Economic Methods

The article introduces readers to fogging, a term widely used since the 1920s to describe the process of fumigation or gas delivery for disinfection purposes. It explores various techniques and equipment associated with fogging, including traditional spray machines, warm foggers, and cold foggers. Each method is examined in terms of its efficacy, droplet size, and suitability for different environments, such as agricultural settings or enclosed spaces with humans or animals. The article also raises questions about the practical application of fogging devices in herd productivity enhancement and highlights the need for better communication between equipment manufacturers and disinfectant producers to optimize results.

Clogging and blockage of water pipes during poultry rearing is one of the serious concerns of poultry farmers, as disruptions in water supply can inflict severe and sometimes irreparable damage to the flock. Additionally, the process of resolving such blockages often leads to stress for birds, which can negatively affect their health, appetite, and growth. This article explores the factors contributing to sedimentation and clogging in poultry farm water lines, including water-soluble additives like drugs and supplements, water hardness, and the importance of initial system cleaning before the start of the rearing cycle.

In the end, the role of acidifiers in reducing sediment and biofilm formation in water systems is discussed. Laboratory evidence suggests that continuous use of these compounds at proper concentrations can significantly prevent pipe clogging and improve the efficiency of the water supply system. More details on the impact of these compounds are presented later in the article.